CB-1216 Cutting Board

Features

• Complies with hygiene recommendations on color-coding food preparation
• Cross-contamination is greatly minimized.
• Safe, hygienic and easy to clean
• Chip, crack and rot-resistant
• Will not damage knives or cutting instruments
• Use specific color for each task
• Please note: Keep away from open flame
• Do not placehot cookware on board surface.  Wash in warm water only.

To request a return, please contact us at info@sub-equip.com. All units must be received in our warehouse within 30 days from the issuance of the return authorization. Refer to our Return & Refund Policy for more information.