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  • PRODUCT INFO

    Features

    • Complies with hygiene recommendations on color-coding food preparation
    • Cross-contamination is greatly minimized.
    • Safe, hygienic and easy to clean
    • Chip, crack and rot-resistant
    • Will not damage knives or cutting instruments
    • Use specific color for each task
    • Please note: Keep away from open flame
    • Do not placehot cookware on board surface.  Wash in warm water only.
  • RETURN & REFUND POLICY

    To request a return, please contact us at info@sub-equip.com. All units must be received in our warehouse within 30 days from the issuance of the return authorization. Refer to our Return & Refund Policy for more information.

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